Taka Patisserie was founded by Leong Kia Chun and opened its first location at TT3 Tabuan Tranquility on September 23, 2017. The company is based in Kuching, Sarawak, and has since expanded rapidly, with over more branches across the city. The company's luxury "Patisserie" label was created in 2017 to differentiate it from other bakeries in the area. This label reflects Taka Patisserie's commitment to offering premium, high-end desserts and services. 

      Taka Patisserie offers a wide range of high-quality desserts, including cakes, pastries, macarons, and more. The company is known for its innovative approach to baking, with unique flavors and creative designs that set it apart from other bakeries in the area. Taka Patisserie is committed to using high-quality ingredients in its desserts, and the company sources its ingredients locally whenever possible. This commitment to quality ensures that customers are getting the best possible products. Taka Patisserie is known for its unique and creative cake designs, which are often inspired by local culture and traditions. For example, the company's "Sarawak Layer Cake" features layers of colorful cake in different flavors, reflecting the multiculturalism of the area. 

In addition to its delicious desserts, Taka Patisserie also offers a range of other services, such as decorations, audio, and buffets. This makes it a popular choice for events such as birthday events, corporate functions, and parties. The company's event space and cafe also make it a great spot for customers to enjoy a cup of coffee or tea and a tasty treat. 

      Taka Patisserie's success can be attributed to Leong Kia Chun's entrepreneurial spirit and his ability to identify and respond to market demands. Taka Patisserie has won multiple awards for its desserts and services, including the "Best Patisserie" award at the Kuching Food and Wine Festival in 2019. These awards reflect the company's dedication to quality and its reputation as a leader in the bakery and F&B industry in Kuching, Sarawak. 

      Overall, Taka Patisserie's success is a testament to the quality of its products and the company's commitment to customer service. Its innovative approach to baking and ability to adapt to changing market demands have helped it to establish itself as a popular and reputable bakery franchise in Kuching, Sarawak.